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陳年老菜脯

陳年老菜脯

滿1500免運 on order

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Description

陳年老菜脯
嚴選南庄當地優質的蘿蔔,堅持以客家傳統工序醃製而成。
老菜脯就如同葡萄酒,香氣會隨著菜脯的「年齡」增長而愈發芬芳,而是精挑陳年達20年以上的老菜脯,其香氣濃郁迷人、更是市售一般菜脯難以比擬。
成份:菜脯、鹽
容量:60克
有效期限:3年
產地:台灣苗栗


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